How to Boil an Egg - Poach one, Scramble one, Fry one, Bake one, Steam one - Rose Bakery, av Rose Carrarini

How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.

Rose Carrarini opened Rose Bakery, a small Anglo-French bakery, shop and restaurant in Paris with her husband Jean-Charles in 2002, with the aim of serving fresh, simple and healthy food. Rose's philosophy and approach to food proved extremely popular and there are now branches of Rose Bakery in London, Paris, Tokyo, Seoul and Tel Aviv.

"Few things are as uniquely gratifying as knowing how to cook an egg - an organic egg! This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious." / Alice Waters, chef and owner of Chez Panisse

"This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favourite lunch hangouts in Paris." / Clotilde Dusoulier, ChocolateAndZucchini.com

"This is the kind of thing I would love to have for breakfast every day." / Oscar de la Renta, fashion designer, The New York Times Style Magazine

"A treasury of scrambled, fried, baked, poached and more." / Country & Town House

"The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies." / The Stylist

"Heralding a new era of egg loving... An egg odyssey... Beautiful." / Metro

"Rose Carrarini, proprietress of fashion-world favourite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg, a stylish new cookbook boasting 84 ways to transform the breakfast favorite." / ELLE

"From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see." / Vogue

Den inbundna boken (kartonnage) i förlagets dekorerade pärmar är helt ny och i nyskick. Den är rikligt illustrerad med härliga fotografier i färg.

Dimensioner och utgivningsdata:

Höjd/bredd ca 275/213 mm
Ryggbredd ca 20 mm
Vikt ca 870 gram
Sidantal 133
Författare Rose Carrarini
Förlag Paidon Press Limited, London
Språk engelska
Utgivningsår 2013
ISBN 978-0-7148-6241-5

Porto: Skickas i ett registrerat paket med Schenker som kostar 73 kr. Tänk på att det normalt tar ca 1-3 arbetsdagar för ett paket med Schenker inom landet. Boken kommer att bli väl emballerad. Sampackar gärna om du vinner flera auktioner.

Betalning: VÄNLIGEN BETALA INOM 2 DYGN EFTER AVSLUTAD AUKTION!