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This book is perfect if you love to try new vegetables and eat seasonally. From crisp asparagus to tender artichokes, wild garlic to fragrant fennel, this cookbook is a culinary journey through the bounty of seasonal vegetables. Each recipe is crafted to celebrate the freshest produce available each month.
Publisher ? : ? Riverford Organic Farms Ltd (1 Dec. 2015)
Language ? : ? English
Hardcover ? : ? 270 pages
ISBN-10 ? : ? 0993215513
ISBN-13 ? : ? 978-0993215513
Weight : 780g
Good used condition – some marks on the back cover but otherwise as new.
Publisher ? : ? Riverford Organic Farms Ltd (1 Dec. 2015)
Language ? : ? English
Hardcover ? : ? 270 pages
ISBN-10 ? : ? 0993215513
ISBN-13 ? : ? 978-0993215513
Weight : 780g
Good used condition – some marks on the back cover but otherwise as new.
Zo. 12 mei 20:47
Spring and Summer: Cooking with a Vegetable Box
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