Jamie Oliver embarks on a culinary journey across America, discovering the vast array of flavors and dishes that define its diverse food culture. Beyond the familiar cities, he explores immigrant communities, unearthing regional specialties from Creole cuisine in Louisiana to soul food in Georgia. From his travels, Jamie selects 120 favorite recipes for this book, offering readers a taste of America's rich culinary heritage with his own unique twist.

ISBN 9780718154769
Publication Year 2009
Format Hardcover
Language English
Height 248mm
Publisher Penguin Books LTD
Width 197mm
Number of Pages 360
Weight 1263g

Condition: Good used condition with some scuffs, marks and creases on the cover. Interior is mostly as new, with the exception of a couple of personal notes.