Farmers Weekly presents 'Farmhouse Fare: Recipes from Country Housewives' - a culinary time capsule from 1935 to 1978. The book is a treasure trove of recipes sent in by readers from across the UK. Recipes include Cornish Pasty (by Mrs Newton in Cornwall), Shepherd's Pie (by Mrs Birkett in Cumberland) and Mrs Handy's Bread and Butter Pudding. Also includes instructions for farmhouse wine, home-made cider, cheese, and soap.

This book is fantastic. I'm only selling it because I discovered I had two in my recipe book collection!

Publisher ? : ? Littlehampton Book Services Ltd; Reprint edition (January 1, 1973)

Language ? : ? English

Hardcover ? : ? 336 pages

ISBN-10 ? : ? 0600335097

ISBN-13 ? : ? 978-0600335092

Item Weight ? : ? 419g

Vintage condition – faded cover with a small tear, age spots on title page. Otherwise good condition.