Vitis Kishmish 342 Seedless zone 1-3
119 DKK
126 DKK med køberbeskyttelse.
Forsendelsespriser til Danmark
75 DKK Frimærker
81 DKK DHL
93 DKK GLS via DSV
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Vitis Kishmish 342 Seedless zone 1-3
OBS
1- Over 160 varieties that will come gradually throughout the summer
The best way is to search on Tradera for the word VITIS and you will see
other varieties. We sell plants and porcelain, which makes it difficult for our
customers to find other varieties. Choose the word VITIS on Tradera.
2- Plants under rooting process that started from April-May 2026
Should be planted late in the fall as we are not sure if it has already rooted
By July-August, all will have roots. You can plant next year if you are unsure
3- If you live in higher zones like zone 5 and 6, choose varieties with shorter ripening times or
plant in a greenhouse. Varieties with late ripening times work in greenhouses in higher zones.
The variety
Blanc
Table and wine
Hybrid
Country is Hungary
Breeder is likely Josef Csizmasia between 1965 and 1967
Parents are Villars Blanc x Perlet
Ripening is very early 110-115 days
Self-pollinating
Berry shape is oval green-yellow
Cluster weight approx. 300-500 grams
Berry weight 2-3.5 grams
The flesh is fleshy and juicy with a pleasant harmonious taste
Sugar content is 19-21 %
Acidity is 6-8 grams
Yield is high
Growth is high
Cuttings root well
Disease resistance is high
Frost hardiness is -24-26°C
Planting location is half or full sun
Requires ordinary planting soil and cow dung as extra nutrition
OBS
1- Over 160 varieties that will come gradually throughout the summer
The best way is to search on Tradera for the word VITIS and you will see
other varieties. We sell plants and porcelain, which makes it difficult for our
customers to find other varieties. Choose the word VITIS on Tradera.
2- Plants under rooting process that started from April-May 2026
Should be planted late in the fall as we are not sure if it has already rooted
By July-August, all will have roots. You can plant next year if you are unsure
3- If you live in higher zones like zone 5 and 6, choose varieties with shorter ripening times or
plant in a greenhouse. Varieties with late ripening times work in greenhouses in higher zones.
The variety
Blanc
Table and wine
Hybrid
Country is Hungary
Breeder is likely Josef Csizmasia between 1965 and 1967
Parents are Villars Blanc x Perlet
Ripening is very early 110-115 days
Self-pollinating
Berry shape is oval green-yellow
Cluster weight approx. 300-500 grams
Berry weight 2-3.5 grams
The flesh is fleshy and juicy with a pleasant harmonious taste
Sugar content is 19-21 %
Acidity is 6-8 grams
Yield is high
Growth is high
Cuttings root well
Disease resistance is high
Frost hardiness is -24-26°C
Planting location is half or full sun
Requires ordinary planting soil and cow dung as extra nutrition
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