Hand forged chef knife

C130 core steel with wrought iron & nickel on the cladding, sharpened and polished on Japanese natural stones ( a roughly 20-30 hour process)

Knife is forged and ground by Patrick Blok ( blok_handcrafted ) and sharpened by Ågane knives ( Ågane.knives). Rocking a bog oak handle, this santoku is an absolute beast and insanely sharp kitchen knife.