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A collection of three influential cookbooks: René Redzepi's "A Work in Progress" and "Noma: Time and Place in Nordic Cuisine", showcasing innovative Nordic cuisine, alongside Marco Pierre White's "White Heat 25", a classic in culinary literature.
Noma Cookbook Bundle: "A Work in Progress", "Noma: Time and Place in Nordic
Slutter 26 sept. 18:48
2 400 SEK
2 522 SEK med køberbeskyttelse.
