Beautiful silver sauce ladle made in Denmark in 1923 during the Art Nouveau (Jugend) era.
The ladle has a rounded bowl with a small spout and a smooth, elegant handle ending with a sculpted decorative detail typical of early 1920s design.

It was designed for serving a single, light condiment, like cream, melted butter for vegetables, or a thin sauce from a small pitcher or sauceboat.

It is stamped with three towers (Copenhagen mark), 23 for 1923, CFH for Christian F. Heise (Assay Master), and O.A., likely the initials of the previous owner.

Condition: Light surface wear, overall great condition, and beautiful shine.

A fantastic ladle that will turn any table setting more luxurious and fun.

Length: 12.5 cm
Bowl width: 4 cm
Bowl depth: 3.3 cm
Net weight: 15 g

Please take a good look at the photos, which are an integral part of the description.

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