Wagamama's core expertise - noodles: how to cook, serve and eat them. They can be used in side dishes and dressed for salads, poached in a heady broth for soups, form a nest for meat, fish and vegetable stir-fries or used as a bed for curry. They are healthy too: high in complex carbohydrates, low in fat, and mostly served with fresh vegetables, lean meat or fish and aromatic herbs and spices.

Brush up on your noodle knowledge and get to know your soba from your somen. Try wide-noodle hot-pot with seven vegetables, chargrilled chicken, soba and miso soup, and marinated salmon ramen. Delicious noodle recipes for every occasion; minimum fuss and maximum enjoyment.

Publisher Kyle Cathie
1st edition (18 May 2006)

English

Paperback

192 pages

ISBN-13 978-1856266468

20.6 x 1.5 x 25.4 cm

805g

Excellent condition, with some superficial marks and scuffs on the cover.