Elisabeth's best: vegetarian food at its best / Elisabeth Feurst; [fo

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Garlic : a natural path to health / John Blackwood and Stephen Fulder ; overlook

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Wok book

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New currents in American cuisine : cooking with Team USA / Keith Keogh; Pamela E

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100 delicious desserts / Abigail Johnson Dodge ; translated by Margareta Eklöf; Foot

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Cooking with fish

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Food & Beer Ten master chefs' menus

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Tunberger, Pernilla. The food of the books. 1980

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Duff's, Gail. Country Seasons Cookbook.

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The narrow French kitchen / Michel Guérard ; trans.: Marianne Sandberg ; [drawing

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Small dishes: hot and cold bites, starters, pâtés and much more for al

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Food happiness / Marguerite Walfridson ; photographs and drawings by the author.

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Life's celebrations: weddings, baptisms, student receptions and other celebrations / Karin Alfredss

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Italian cuisine at its best / Mary Reynolds ; [trans.: Eivor and Lennar

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The best food : food for everyday life and parties from Ica test kitchen / drawings: Erich

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Restaurants' best food / [text:] Bengt Frithiofsson ; [photo:] Björn Lindberg.

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The summer cooking book / [lyrics: Lasse Berghagen].

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Simple & Delicious, the four-ingredient cookbook by McNulty, Henry

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Healthy home cooking. Fresh ways with desserts.

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Healthy home cooking. Fresh ways with vegetables

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Willan, Anne. Look & cook. Main dish vegetables

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Willan, Anne. Look & cook. Creative appetizers

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Willan, Anne. Look & cook. Fruit desserts

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Willan, Anne. Look & cook. Chocolate desserts

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Healthy home cooking. Fresh ways with salads.

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Healthy home cooking. Fresh ways with fish and shellfish.

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Healthy home cooking. Fresh ways with pork.

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Healthy home cooking. Fresh ways with soup and stews.

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Healthy home cooking. Fresh ways with terrines and pâtés.

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Healthy home cooking. Fresh ways with poultry.

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Healthy home cooking. Fresh ways with beef and veal.

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Healthy home cooking. Fresh ways with breakfasts and brunches

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Healthy home cooking. Fresh ways with lamb

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The French country kitchen / Eileen Reece ; translated by P A Atterbom ; [peer review:

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Summer parties - Bonnier's monthly magazine 1995

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Our microcookbook / Ragnhild Nergård ; editor and project manager: Marie-Anne Sund

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Fresh vegetables and herbs from your garden / Percy Thrower

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Our microcookbook / Ragnhild Nergård ; editor and project manager: Marie-Anne Sund

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Vegetarian food in the microwave : [good advice and green dishes for those who want to save

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Different cookbook / text: Bo Rönnberg ; photography: Stefan Berg.

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Oriental cookbook / Elizabeth Friedman

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Openers / Amy Nathan; Kathryn Kleinman; Yes Mancuso

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Cooking for a party / [ed. by] Cecilia Wetter with the participation of KF's test kitchen.

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Salad / Amy Nathan; Kathryn Kleinman; Jacqueline Jones

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A Touch of Atlanta / Marist School (Atlanta, Ga.)

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No-cook cookery / Lorna Rhodes; Melanie Faldo

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Jane Grigson's book of European cookery / Jane Grigson

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Easy to cook good to eat : [specialties from all over the world] / Åke Sellert, Ka

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Tomorrow's food / Colin Tudge ; trans.: Gull Brunius.

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Different cookbook / text: Bo Rönnberg ; photography: Stefan Berg.

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100 French dishes / Rhona Newman ; [translation: Ulf Gyllenhak ; illustration

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Fish and shellfish A to Z

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Inns in Skåne : restaurant history and restaurant recipes / Lars Kjellberg.

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Östermalmshallen : the food temple for a century / [Göran Pihl, idea, project management

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Our food : [discover our fantastic world in pictures and words] / editor: Roz Fishe

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The kitchen book / Barbara Chandler and Annette Yates ; translated and edit.: Britt-Marie

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Guacamole and Swedish gooseberries : an ambassador's food memories / Peter Landelius.

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Food, murder and ædle wine : crime stories / Claus Brøndsted

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Hasselbacken / [edited by Uno and Jocke Arfvidsson]

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Death al dente / Peter King

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Collection around the table / Julius Ejdestam

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Food memories from five decades and a little more / narrated by Bengt Anderberg ... [m

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The art of eating : an anthology / Knut Hagberg ; drawings by Jan Thomæus

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Three anecdotes / J. A. Brillat-Savarin ; [translation by C. Oscar F. Setterblad

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On food : drink and other pleasures : reading pleasure for connoisseurs : a selection b

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Much entertainment: a visual and culinary record of Johnson and Boswell's tour o

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Notes of a gourmand / William Makepeace Thackeray ; trans.: Barbro and Ern

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Welcome to the party: anniversary cookbook from KF's test kitchen

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Scanian goose murder : short stories and useful stories about food and myth / by Skånska deckarsä

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Krogarnas Stockholm.. Bengt Järbe ; dust jacket and vignettes: Svenolof Ehrén.

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Market and market life in the past / by Johan K. Tjernberg

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Party customs of the year / Nils-Arvid Bringéus.

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Classic taverns : [a culinary journey in Sweden] / by Bengt Frithiofsson ; sign

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Champagne and other festive / illustr. by Per Beckman.

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Matskolan / Anna-Britt Agnsäter, Stig Edling.

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Food Sweden in the time of change / [author: Ingela Hallberg] ; [artist: Bo

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Food & beverage service / Dennis R Lillicrap; John A Cousins

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Vitamin C losses during cooking of vegetables ... : washing experiment with soap

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Paradise, taste and reason : the history of pleasure / Wolfgang Schivelbu

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Kitchen life: thoughts and images from man's most important room / Agneta Ljung; sign

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