Bistro - Food from French Bistros by Patricia Wells

Price:129 SEK,Buy now.

LE MENU, THANKS!

Price:36 SEK,Buy now.

L`art Culinaire Francais av Ali Bab, E. Deranne m.fl., 1950

Price:400 SEK,Buy now.

Shirley King - Dining with Marcel Proust - A Practical Guide to French Cuisine o

Price:299 SEK,Buy now.

My French food journey, Erik Hammar

Price:125 SEK,Buy now.

Till bords med Renoir - hardcover book 1994 Bonnier Alba 1994 ISBN 9134516026

Price:69 SEK,Buy now.

Roland's dishes: from the French dining room to every man's kitchen

Price:95 SEK,Buy now.

Badge on item:Free shipping

FRENCH EVENING the food, the music the bistros, Paris Magnus Falkehed 2009

Price:170 SEK,Buy now.

Book: The French Green Kitchen, Jean Conit, 1985

Price:59 SEK,Buy now.

Book: The Secret Recipes of France's Best Restaurants, L Bertholle, 1978

Price:75 SEK,Buy now.

Badge on item:Free shipping

THE SECRET RECIPES FROM FRANCE'S BEST RESTAURANTS L. Bertholle 1978

Price:170 SEK,Buy now.

The French Kitchen - Simple dishes and others from Paris and the province

Price:249 SEK,Buy now.

For connoisseurs - A selection of recipes for dishes from the finest cuisine in 1904

Price:195 SEK,Buy now.

FRANKRIKES MÄSTERKOCKAR BJUDER TILL BORDS - FISK OCH SKALDJUR

Price:49 SEK,Buy now.

Meat and poultry: France's master chefs invite you to the table

Price:95 SEK,Buy now.

Recueil de la gastronomy provençale Monique Granoux. Book. Very Fine plus

Price:60 SEK,Buy now.

French visiter - Destinations in Provence (inb) beautiful surroundings and good food

Price:95 SEK,Buy now.

DE HEMLIGA RECEPTEN FRÅN FRANKRIKES BÄSTA RESTAURANGER

Price:49 SEK,Buy now.

Badge on item:Free shipping

Ten vegetables and a truffle : Food with wine from a Swedish vineyard in southern ...

Price:120 SEK,Buy now.

Badge on item:Free shipping

SMAKENS FYSIOLOGI Brillat-Savarin 1985

Price:190 SEK,Buy now.

Book; The French Country Kitchen, Eileen Reece, 1979

Price:75 SEK,Buy now.

Herbes de Provence - a culinary journey to seven chefs

Price:59 SEK,Buy now.

Badge on item:Free shipping

MODERN FRANSK HUSMANSKOST Yvan Cadiou 2010

Price:150 SEK,Buy now.

Poissons et fruits de mer - Leone Berard. Very Good plus

Price:55 SEK,Buy now.

Good French Cooking Mapie Comtesse Guy de Toulouse-Lautrec by Charlotte Turgeon

Price:225 SEK,Buy now.

Cheese à la carte with Androuët (inb) delicious dishes richly illustrated

Price:50 SEK,Buy now.

At the table with Renoir, Naudin Jean-Bernard.

Price:125 SEK,Buy now.

Artichokes France

Price:30 SEK,Buy now.