Vi skickar till hela världen och alltid med samfrakt med Postnord, Schenker eller DHL.

Om adress ändras efter köp skicka ett Tradera meddelande så att vi kan boka frakt till korrekt adress.

Det tar 3 vardagar att hantera ny order och vi postar inte paket och brev på helger eller allmänna helgdagar.

Jag besöker post och Schenker ombuden max 2 gånger per vecka.

FRAKT PRISER

51 kr med spårningsnummer

Frakt inom/utanför Europa kostar 130 kr med spårningnummer

SHIPPING PRICES

51 SEK including tracking number

Shipping inside/outside of Europe is 130 SEK including tracking number

THE RAW FOOD NUTRITION HAND BOOK- Engelsk tryckt år 2015

Reseguide fjärde upplagan år 2006 en bok av författaren/förlaget Streiffert förlag

Boken är i fint skick - Se bilderna för mer information om skicket.

Engelsk text version.

Travel guide by the author/publisher Streiffert förlag

The book is in good condition - Please view the photos for more information regarding the condition.

English language version.

ABOUT THE BOOK / OM BOKEN

An Essential Guide to Understanding Raw Food Diets. Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They have provided scientific information on how to construct nutritious raw diets through their Science of Raw Food Nutrition classes to hundreds of students.

This book is a compendium of the latest information from peer-reviewed research and their own clinical experience on why raw diets are so beneficial and how to construct a raw diet that will provide all the necessary nutrients. The Raw Food Nutrition Handbook covers issues such as getting enough protein, understanding calorie density and nutrient density, focusing on whole plant foods, hydration, and food combining.

The Dinas provide examples of some of the most popular raw food diets and discuss the nutritional adequacies of each one. They also share some of the success strategies they've used over the years to help people stay raw over the long term, make sense of conflicting nutritional information, and engage family and friends in their dietary journeys.

TECHNICAL INFORMATION

ISBN: 978-1-57067-327-6

ISSN:

UPC / EAN: (streck kod - barcode) 9781570673276 51495

Article number:

Antal sidor - Number of pages: 211

Storlek - Size: (cirka - approximately) 23 x 15 x 1,5 cm