1/0
Beskrivning
The Official Foodie Handbook, av Ann Barr och Paul Levy
Humorous and definitive, The Official Foodie Handbook tucks into the rich and flavorful history of Foodie culture. Enjoy hilarious food for thought about the different kinds of Foodies in the world and learn to make the top ten dishes that revolutionized international Foodie culture.
Foodism, considered by some to be the cult of the 1980's, is humorously and informationally explored in this handbook. All aspects of foodism are brought out of the cupboard, with particular attention paid to foodies themselves: people who are extremely interested in food.
Foodies can be layweres, musicians, doctors, farmers, or anyone else who reveres food as an art, on the level with painting or drama.
The handbook, divided into four parts, views the Foodie at home, eating out, traveling, and to see who have distinguished themselves in the Foodie Who's Who. Foodie types, history of Foodism, health and Foodies, restaurant guides internationally, Foodies abroad, Foodie cookery schools, and Foodies at a restaurant comprise some of the topics addressed in a light-hearted fashion. Addresses of internationally preferred restaurants are included.
Den häftade boken (trådhäftad) i förlagets dekorerade pärmar är helt ny och i mycket nära nyskick. Boken är mycket rikligt illustrerad med svartvita fotografier och reproduktioner.
Dimensioner och utgivningsdata:
Höjd/bredd ca 205/174 mm
Ryggbredd ca 12 mm
Vikt ca 365 gram
Sidantal 144
Författare Ann Barr och Paul Levy
Förlag Edbury Press, London
Språk engelska
Utgivningsår 1984
ISBN 0-85223-343-4
Porto: Skickas i ett registrerat paket med Schenker som kostar 59 kr. Tänk på att det normalt tar ca 1-3 arbetsdagar för ett paket med Schenker inom landet. Boken kommer att bli väl emballerad. Sampackar gärna om du vinner flera auktioner.
Betalning: VÄNLIGEN BETALA INOM 2 DAGAR EFTER AVSLUTAD AUKTION!
Humorous and definitive, The Official Foodie Handbook tucks into the rich and flavorful history of Foodie culture. Enjoy hilarious food for thought about the different kinds of Foodies in the world and learn to make the top ten dishes that revolutionized international Foodie culture.
Foodism, considered by some to be the cult of the 1980's, is humorously and informationally explored in this handbook. All aspects of foodism are brought out of the cupboard, with particular attention paid to foodies themselves: people who are extremely interested in food.
Foodies can be layweres, musicians, doctors, farmers, or anyone else who reveres food as an art, on the level with painting or drama.
The handbook, divided into four parts, views the Foodie at home, eating out, traveling, and to see who have distinguished themselves in the Foodie Who's Who. Foodie types, history of Foodism, health and Foodies, restaurant guides internationally, Foodies abroad, Foodie cookery schools, and Foodies at a restaurant comprise some of the topics addressed in a light-hearted fashion. Addresses of internationally preferred restaurants are included.
Den häftade boken (trådhäftad) i förlagets dekorerade pärmar är helt ny och i mycket nära nyskick. Boken är mycket rikligt illustrerad med svartvita fotografier och reproduktioner.
Dimensioner och utgivningsdata:
Höjd/bredd ca 205/174 mm
Ryggbredd ca 12 mm
Vikt ca 365 gram
Sidantal 144
Författare Ann Barr och Paul Levy
Förlag Edbury Press, London
Språk engelska
Utgivningsår 1984
ISBN 0-85223-343-4
Porto: Skickas i ett registrerat paket med Schenker som kostar 59 kr. Tänk på att det normalt tar ca 1-3 arbetsdagar för ett paket med Schenker inom landet. Boken kommer att bli väl emballerad. Sampackar gärna om du vinner flera auktioner.
Betalning: VÄNLIGEN BETALA INOM 2 DAGAR EFTER AVSLUTAD AUKTION!
Tor 25 apr 18:35
The Official Foodie Handbook
Utropspris
|0 Bud
60 kr
