1001 CUPCAKES, COOKIES AND OTHER TEMPTING TEMPTATIONS

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SANNA'S COOKBOOK Food from garden, forest and sea Sanna Töringe Anette Åberg 1997

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Hunting and fishing, 6 cookbooks with recipes for game and fish

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Grill, 4 cookbooks about grilling, lots of recipes

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MY GUESTS' FOOD grill menus from Skinnarsvikberget - Paolo Roberto - signed

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Cathrine Schück cooks vego

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Oh, chocolate! : over 150 recipes for soft cakes, cookies, hot and cold desserts

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My best recipes.

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FRIDAY GOURMET Ulla Karlström Cecilia Lundin Gunilla Hultgren Karell 2014

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BOOK, OLD-FASHIONED FOOD - AUTUMN & WINTER

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BELOVED STRAWBERRIES FROM DRINKS TO DESSERT + THE BIG DESSERT COOKBOOK

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Quick & Easy FAVORITE JAPANESE DISHES Yukiko Moriyama 1991

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SO RIGHT! The art of cooking soup on a nail Kerstin Landström 2012

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THE BALTI COOKBOOK Fast Simple and Delicious Stir-fry Curries Shehzad Husain

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Potato sausage & Pioneers. Food and people in America's Swedish villages.

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Fast, tasty and cheap, Jenny Warsén

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Zeina's green kitchen, Zeina Mourtada

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PAELLA! Spectacular Rice Dishes From Spain Penelope Casas 1999

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BEANS LENTILS AND SMALL RARE PEAS Roland Persson 2010

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HEALTHY SWEETS Christina Lagergren 2009

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BONNIER'S NEW COOKBOOK HELLO FOOD Britt Sandquist-Bolin 1991

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DUTCH COOKING Heleen Halverhout 1972

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Livelihood / Bengt Ternstedt

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KAJSA'S COOKBOOK Karin Fransén Astrid Knudsen Greta Bergström 1971

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LITEN KAKA cookies, pies and other sweet pastries Emelie Holm 2013

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The world's best scratch cookies!

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BOOK, THE PAULÚN METHOD FOR WEIGHT REDUCTION, FREDRIK PAULÚN

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Book: Fruit and berries, juicing jam baking, I Persson, 2008

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Book: The French Green Kitchen, Jean Conit, 1985

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Book: Easy to cook, good to eat, Åke Sellert, 1968

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Book: Matglädje whole life, To enjoy food in old age, L Mannerström, 2011

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Book: The Secret Recipes of France's Best Restaurants, L Bertholle, 1978

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Book: Game master's cookbook, Alf Andersson 2012

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Book: Cooks' Calendar, 2000, Swedish milk

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Book: Spis goodt, mad med øl - Eat well, food with beer, Danish book, A Evald, 2007

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Mushroom dishes, by Thora Holm

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Garlic

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BOOK, 3 PIECES OF COOKBOOKS, STEW & GRATIN, FOOD IN THE MICROWAVE, FRESH DISHES

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Plant power - health care with food joy, Michael Kock

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The food that heals, Per Ove Lind

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Book: Eating out all year round, RED. Eva Åslund, 2008

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Book: Sticky cookies, Claes Karlsson 2011

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Book: A winning cookbook 2, Gunde Svan & Gert Klötzke, Sportbolaget 1999

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Book: Grilling The food, the heat, the sauces, Chris Schelsinger & John Willoughby 2014

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Book: Cooking game, the best recipes with deer, wild boar and elk, Anders Levén 2019

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Book: Nøjesfiskaren's cookbook, Elsa Haglund, 1996

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Book: Ebbas fik serves sandwich cakes, Ebbas fik in Helsingborg, 2010

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Book: Moose cookbook, New exciting moose recipes by Anders Levén 2003

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Book: Kola Fudge knäcke & bräck, The Secrets of the Confectioner, Sara Aasum Hultberg 2017

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THE FRENCH KITCHEN Susi Piroué 1998

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NORWEGIAN FOOD GLIDE + NORWEGIAN LAMB AT THE TOP OF THE WORLD

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ENCYCLOPEDIA OF COOKERY The Warlock Press 1978

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OUR BAKING BOOK From anchor log to island loaf Barbro Lindgren 1996

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A TASTE OF COASTAL NORWAY Our culinary cultural treasure Berit Roald et al

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Food that makes sense: good advice and recipes from Alftaköket

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Slim Soups : 80 flavorful soups with fewer than 300 calories

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Spice! Harsh spices, soft flavors

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SAN FRANCISCO FIREHOUSE FAVORITES Tony (et al.) Calvello 1965

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FROM LOM TO LYON Cookbook from nature's kitchen Arne Brimi 1992

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BENGT PETERSEN'S CLASSIC FISH DISHES Bengt Petersen 2001

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Bake my day

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Dreamy soft cakes and delicious cakes

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The cake plate

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American Sweets

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Cake book: fruit cakes, tarts and small cakes according to new and old recipes: the big one

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THE KITCHEN ROAD TO CHINA Gun Kessle et al 1980

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SEVEN KINDS OF COOKIES ICA's test kitchen in 2005

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COOKING FROM CYPRUS Aphrodite's Island Nearchos Nicolaou 1981

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Inga-Britt Sundquist - Vegetarian cookbook

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Susanne Dalsätt - Keep the weight with GI

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Michael Thurmond - 6 Days to a Slimmer Body - Eat Well and Lose Size

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Ulrika Davidsson / Ola Lauritzson - Our best GI recipes

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CRANK'S BEST RECIPE David Canter et al 1987

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Delicious toast: lovely bruschetta, ciabatta and focaccia!

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Vegetarian for foodies

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Jelibi - Indian food to love, Camilla Bäckström & Priya Joshi

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GREEN SWEETS & TREATS Erika Billysdotter 2015

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Condiments - make your own vinegar, harissa and hot sauce, Widnersson

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Pots, slow cookers and a little houseman by Hansson, Jon

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The hunter's cookbook : From hunting to set table by Gert Klötzke - Torsten Mörner - L

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