Book: Fruit and berries, juicing jam baking, I Persson, 2008

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Book: The French Green Kitchen, Jean Conit, 1985

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Book: Easy to cook, good to eat, Åke Sellert, 1968

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Book: Matglädje whole life, To enjoy food in old age, L Mannerström, 2011

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The food that heals, Per Ove Lind

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THE FRENCH KITCHEN Susi Piroué 1998

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NORWEGIAN FOOD GLIDE + NORWEGIAN LAMB AT THE TOP OF THE WORLD

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ENCYCLOPEDIA OF COOKERY The Warlock Press 1978

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A TASTE OF COASTAL NORWAY Our culinary cultural treasure Berit Roald et al

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FROM LOM TO LYON Cookbook from nature's kitchen Arne Brimi 1992

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BENGT PETERSEN'S CLASSIC FISH DISHES Bengt Petersen 2001

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Dreamy soft cakes and delicious cakes

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American Sweets

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THE KITCHEN ROAD TO CHINA Gun Kessle et al 1980

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SEVEN KINDS OF COOKIES ICA's test kitchen in 2005

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COOKING FROM CYPRUS Aphrodite's Island Nearchos Nicolaou 1981

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Michael Thurmond - 6 Days to a Slimmer Body - Eat Well and Lose Size

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GREEN SWEETS & TREATS Erika Billysdotter 2015

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The hunter's cookbook : From hunting to set table by Gert Klötzke - Torsten Mörner - L

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THE DECORATIVE ART OF JAPANESE FOOD CARVING Hiroshi Nagashima 2012

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BETWEEN CRANES AND OLIVES A world full of recipes Tessa Kiros 2007

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FOOD OF THE ISLANDS Archipelago excursions to pub, farm and wharf Annika Edestrand 2020

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