The Old-Fashioned Homemade Ice Cream Cookbook

The Old-Fashioned Homemade Ice Cream Cookbook, av Joyce & Christopher W. Dueker

Presents original, tested recipes for making both standard and unusual flavors of ice cream as well as sauces, ices, sherbets, frozen mousses, and bombes.

“This book covers, in a very readable and straightforward way, how to make great ice cream. I have been using this book for many years, it covers a short history of ice cream and contains many useful recipes for making many different kinds, from old standards to more exotic mixtures, dozens of recipes are included here. Also, the tips for using your ice cream freezer are excellent. My favorite recipe is the Philadelphia vanilla ice cream using lots of heavy whipping cream, mabe this will shorten my life but at least I will die happy.”

INNEHÅLL:
Introduction
History of Ice Cream
Techniques for Making Ice Cream
Versatile Vanilla Ice Cream
Chocolate Ice Cream
Coffee Ice Cream
Old Standards
Seasonal Specialties
Hawaiian Ice Cream
Sure-Fire Sherbets
Ices
The Ice Cream Bar
Ice Cream Sauces
Fountain Favorites
Ice Cream Desserts
Frozen Mousses and Bombes

Den häftade boken (limhäftad) i förlagets dekorerade pärmar är helt ny och i nyskick.

Dimensioner och utgivningsdata:

Höjd/bredd ca 210/135 mm
Ryggbredd ca 15 mm
Vikt ca 290 gram
Sidantal 167
Författare Joyce & Christopher W. Dueker
Förlag The Bobbs-Merrill Company, Inc, New York
Språk engelska
Utgivningsår 1974
ISBN 0-672-52716-2

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Betalning: VÄNLIGEN BETALA INOM 2 DYGN EFTER AVSLUTAD AUKTION!